• 2 containers Jimmy’s dessert cups
  • 6 Oreo cookies (crushed)
  • 4 mini Oreo cookies
  • preferred cupcake decor/toppers


  1. Make whipped cream by adding heavy cream to a large bowl or stand mixer. Beat with a wire whisk for 2-3 minutes until mixture begins to thicken. Slowly add sweetener and beat until light and fluffy.
  2. Fold in crushed Oreo’s until well distributed.
  3. Layer pudding and whipped cream mixture in two small jars.
  4. Add crushed Oreo’s onto tops of each cup. Add decorations festive if desired.