S’mores
Dessert Cups

Ingredients:

  • 2 containers Jimmy’s dessert cups
  • 1/2 cup crushed graham crackers
  • 1/4 cup chocolate chips
  • 4 large marshmallows

Instructions:

  1. Layer pudding and crushed graham crackers in two small jars.
  2. Toast marshmallows over an open fire or over burner on the stove. Add to tops of the pudding.
  3. Sprinkle with chocolate chips.

KETO PUDDING RECiPES

Mini Boston
Cream Pie Muffins
Halloween
Parfaits
S’mores
Pudding Cups